Presets From 160 to 212°F, and Why They Matter
Chefman sells this model as a five-preset kettle with temperatures running from 160 to 212°F, and one owner describes the settings as colour-coded by tea type: green tea, white tea, oolong, French press coffee and a full boil for black and herbal teas. The range matters more than the exact count. Different teas and coffee methods want different water temperatures because hotter water pulls flavour out faster and more completely. Delicate green and white teas scald at a full boil and turn bitter before their sweetness comes through, while black tea, French press coffee and pour-over generally want water close to boiling. A kettle that can stop short of 212°F removes the guesswork of boiling and then waiting for the water to cool. Owners consistently list the temperature settings among the things they like most, and several say the coloured lights make it easy to see which setting is chosen.